If there is something we can boast about in our land, it is our gastronomy. Fabada, cabritu, pote asturianu, cachopo, entrecote, tortos, frixuelos or rice pudding are some of the characteristic and representative dishes of the delicacies that you can taste in Asturias. As for drinks, the protagonist is cider, perfect for sharing around a table. Cheeses deserve a special mention. In Asturias, you can find up to 42 artisan varieties of this product, of which Cabrales, Gamonéu or quesu los Beyos are the most common in our area. As in the variety is the taste, you will find up to three different restaurants without leaving Tornín.
